29 Feb Fern Resort
A Year Round Destination
Winter at Fern
There is no time like this to getaway to regenerate and to rejuvenate! This does not mean however that it is time to hibernate. At Fern Resort you are sure to be immersed in the warmth of the season with more fun per snowflake outside as well as cozy and exciting activities inside. Renowned for unbelievable family vacations, Fern makes winter exciting for everyone no matter what temperature your internal thermometer requires.
Summer at Fern
No one treats families like Fern. And we have the entire family in mind from being the one reaching for new heights on the rock wall and bungee trampoline, challenging your detective skills in the CSI scavenger hunts with our sports directors and challenging your creative side with a new craft or be the one to capture a glimpse of those who are as you close your eyes, lay your head back to hear the soothing shores of Lake Couchiching and feel the stress-free Fern inclusive experience.
Things to do at Fern Resort!
Indoor & Outdoor Pool
Sporty 5 hole Golf Course
Whirlpool Tub
Hiking & Biking Trails
Climbing Wall &
Extreme Areas
9 Hole Mini Putt
Trampolines
Boating
Volleyball
3 Lit Tennis Courts
Basketball
Bocci Ball
Shuffleboard
Fitness Centre
Nordic Skiing
Snowshoeing
Outdoor Curling
Broomball
Large Skating Rink
Ice Hockey
Horse Drawn Hay Rides
Dog Sledding
Snowmobile Rentals
Spa Services
Games Room & More!
Stuffed Breast of Chicken “Florentine Style” with Champagne Sauce
For the Chicken:
6-7 oz boneless chicken breast
12 oz baby spinach
6 oz feta cheese
3 oz sun-dried tomatoes
1/2 oz thyme
1/2 oz basil
1/2 oz oregano
Method:
Mix together: feta cheese, sun-dried tomatoes cut into julienne strips, and half of the baby spinach. Add the herbs into the mixture and set aside. With a sharp boning knife or paring knife cut a pocket into the side of the chicken breast. Put the cheese mixture into a piping bag with a round #8 tip. Pipe the mixture into the pocket of the chicken breast. Refrigerate before cooking.
Preheat the oven to 350 degrees F. Pour a little olive oil on baking sheet, and place the stuffed chicken breast on it. Bake in the oven for 17 to 20 minutes.
Saute the rest of the spinach and divide evenly among the 6 portions.
Cut the cooked chicken breast on an angle and place it on the sauteed spinach. Pour the sauce on one half of the chicken.